Freeze drying and dehydrating: the methods used to create food storage meals

  1. Freeze Drying And Dehydrating: The Methods Used To Create Food Storage Meals
    Food storage meals are usually created using one of two techniques: freeze drying or dehydrating. Both processes help preserve the taste, vitamins, and texture of the original meal. These processes also give food storage meals a greatly extended shelf live which makes them a life-saving product during catastrophes and natural disasters when all other food has been wiped out.
    10-07-2010 to , , , , by kapengbarako