-
Morocco is a friendly and colorful country that lies in the Northwestern corner of Africa with the Mediterranean to its north. The culture and culinary art of the country is impeccably diverse with influences from the Middle East, Africa and Mediterranean. The people Morocco cannot think of cooking without spices, they are not only a vital part of the cuisine but also of the Moroccan way of life. Varied spices like coriander, cumin, saffron, turmeric, cloves, cinnamon, mint etc are used to create the most enticing flavors and bring out an impressive taste in most vegetables and meats.